Comparison of Two Digestion Methods for Determining Total Phosphorus in Farm Canal Water

Abstract

Rapid and accurate determination of low‐level (0.01 to 1.0 mg L−1) phosphorus (P) concentrations in farm canal water is important in evaluating water quality in the Everglades Agricultural Area (EAA) canals in south Florida. Two U.S. Environmental Protection Agency methods, persulfate digestion (365.1) and Kjeldahl digestion with mercury oxide (365.4), were used to analyze total P (TP) and total dissolved P (TDP) in two sets of representative canal water samples collected at low‐flow conditions in 2003 and high‐flow conditions in 2004. Quality assurance samples (blanks, duplicates, and spikes) were included to evaluate differences between the two digestion methods. Precision analysis had a mean of less than 5% for both TP and TDP using both methods. The high coefficient of correlations (r>0.98) indicated that the two methods were significantly correlated in determining TP and TDP of the samples. Low detection limits (0.004 mg L−1) were achieved by the persulfate method. This method offers many other advantages over the mercury digestion: it produces no toxic mercury waste, uses less time, and uses a lower temperature. High suspended solids in canal water samples were not proven to be a problem when using the persulfate digestion, though lower spike recoveries were observed than those when using the mercury digestion. We conclude that persulfate digestion is a more sensitive and environmentally responsible alternative to and is, as precise as, the mercury method for routine determination of TP and TDP in water samples. This information is useful to environmental laboratories in monitoring P concentrations in surface and groundwater.