Abstract
Methods developed for the determination of aflatoxins in peanut products, in cottonseed products, and in ginger were compared for their applicability to sunflower seed meal. The peanut products method was inapplicable. Separation from interferences adequate to obtain a limit of determination for aflatoxin B1 around 1 ng/g and recovery of total added aflatoxins of about 97% could be achieved with either the cottonseed or ginger methods. The cleanest extract and the most rapid operation were obtained with the ginger method.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
