Abstract
The effect of sorghum grain of low (0.32%) and medium (0.94%) tannic acid content was studied in a growth experiment on Large White pigs. Medium tannin sorghum in pig diets had no significant adverse effect on growth, back fat thickness or feed conversion efficiency, but it was associated with a trend towards lower growth rate. All-sorghum diets, with either low or medium tannin, resulted in a significantly inferior feed conversion ratio compared to the wheat control. It was concluded that sorghum grain with up to about 0.94% tannic acid can be used as the main or sole grain in grower pig diets without the risk of any significant adverse effect on growth or back fat thickness. The production of medium tannin sorghum grain in bird-infested areas will depend on the extent to which pig producers would be prepared to use it in pig diets.
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