Comparison of the Nutrition on Different Fats on Lipid Profile, and Some Biochemical Parameters and their Relationship with Liver and Kidney Function in Male Rats

Abstract

This study was conducted on forty-nine healthy male albino males rats, from 1/11/2019 to 12/30/2019 fortwo months in the animal house of the College of Veterinary Medicine - University of Tikrit, their agesranged from 3-4 months and weights of 250-350 g current study aimed to determine the effect of nutritionon the different types of fat in the levels of blood lipids, kidney function, and liver enzymes. The resultsshowed a significant increase with a level of 0.05 (p?) in blood sugar concentration in the two groups ofanimal fat and vegetable oil group with a concentration of 8% g / kg of diet, and the two olive oil groupsdid not show significant differences compared to the control group. Levels of cholesterol, triglycerides, lowdensity lipoproteins, and very low-density lipoproteins in a group that was given fat animal by 8% g / kg ofdiet and a significant decrease in the group of olive oil by 4% g / kg of diet, significant increase (p? 0.05) inthe concentration of high-density lipoproteins in the two groups that have been treated with Olives oil by:4% and 8% g / kg, respectively. There were no significant differences in the rest of the other study treatmentscompared to the control group, and a significant increase of (p?0.05) in the concentrations of urea, creatinineand uric acid in the animal fat group by 8% g/kg of the diet, and a significant decrease in the group that wastreated with olive oil. As for the liver enzymes activity ALT, AST, and ALP there was a significant increase(p? 0.05) in the group that was treated as animal fat by 4% g / kg of diet, while we did not observe significantdifferences in the group that was treated with olive oil by 4% g / Kg of diet compared to a control group.