Comparison of the History of Food Intakes of Diabetic, Hypertension, and Heart Disease Patients with Clinical Symptoms of COVID-19 and Asymptomatic Controls

Abstract

Background: In recent months, coronavirus disease 2019 (COVID-19) has been a global health challenge. Nutrition is a determining factor for health. Objectives: In the present research, we assessed and compared dietary food groups and nutrient supplements intake of diabetic, hypertensive, and heart disease patients with clinical symptoms of COVID-19 and asymptomatic controls. Methods: This retrospective case-control research was conducted on 98 patients with diabetes, hypertension, and/or heart disease, of whom 37 cases were COVID-19 positive with clinical symptoms. Dietary intakes of participants were recorded using a Food Frequency Questionnaire (FFQ), which was designed and validated for the Iranian population. Results: We found that 54% of all subjects had consumed nutritional supplements in the last six months, and there was no significant difference in the type of nutritional supplements between cases and controls. There was no significant difference in the median intake of food groups in the last year in patients with metabolic syndrome and clinical symptoms of COVID-19 compared to controls. The CRUD odds ratio (OR) showed that adequate consumption of any food group was not associated with the occurrence of COVID-19. Conclusions: Although dietary intake and nutritional supplements are effective in preventing clinical symptoms of COVID-19, up to now, adequate data are available for recommending these supplements above the Recommended Dietary Allowances (RDA) for the prevention and/or treatment of COVID-19.