Abstract

(1) Background: The intestinal microbiota plays an essential role in maintaining the host’s health. Dysbiosis of the equine hindgut microbiota can alter the fermentation patterns and cause metabolic disorders. (2) Methods: This study compared the fecal microbiota composition of horses with intestinal disease and their healthy counterparts living in Korea using 16S rRNA sequencing from fecal samples. A total of 52 fecal samples were collected and divided into three groups: horses with large intestinal disease (n = 20), horses with small intestinal disease (n = 8), and healthy horses (n = 24). (3) Results: Horses with intestinal diseases had fewer species and a less diverse bacterial population than healthy horses. Lactic acid bacteria, Lachnospiraceae, and Lactobacillaceae were overgrown in horses with large intestinal colic. The Firmicutes to Bacteroidetes ratio (F/B), which is a relevant marker of gut dysbiosis, was 1.94, 2.37, and 1.74 for horses with large intestinal colic, small intestinal colic, and healthy horses, respectively. (4) Conclusions: The overgrowth of two lactic acid bacteria families, Lachnospiraceae and Lactobacillaceae, led to a decrease in hindgut pH that interfered with normal fermentation, which might cause large intestinal colic. The overgrowth of Streptococcus also led to a decrease in pH in the hindgut, which suppressed the proliferation of the methanogen and reduced methanogenesis in horses with small intestinal colic.

Highlights

  • The large intestine of horses is an anaerobic fermentation chamber filled with fibrolytic bacteria

  • As demonstrated in other studies [19,21,29], this study confirms that the bacterial community compositions of horses with intestinal diseases are considerably different from that of their clinically healthy counterparts

  • A clear difference in the bacterial compositions was observed between horses with intestinal disease and healthy horses at the phylum level

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Summary

Introduction

Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. Horses are nonruminant herbivores whose digestive system has evolved to utilize the fibers in the roughages in their hindgut [1,2,3,4]. The large intestine of horses is an anaerobic fermentation chamber filled with fibrolytic bacteria. The large intestinal microbiota of horses plays an essential role in the utilization of plant fibers by producing volatile fatty acids (VFAs), such as acetate, propionate, and butyrate, which are absorbed through the cecal and colonic epithelium and distributed for use throughout the body [5]

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