Abstract

The study deals with the issue of energy intensity of domestic (Czech Republic) table apple production in certified and non-certified enterprises in the Czech Republic according to the GLOBALG.A.P. standard. The aim of the study is to find out what are the differences in energy intensity (achieving output through inputs) of certified and non-certified enterprises according to the GLOBALG.A.P. standard. Also, when examining energy relationships, it was concluded that the group of certified producers expend the input energy with greater efficiency and productivity.

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