Comparison of the effects of supplemental Korean mistletoe (Viscum album var. coloratum) powder and antibiotic on growth performance, serum cholesterol profiles, and meat quality of broilers

Abstract

The effects of Korean mistletoe (KM) powder on the growth performance, serum cholesterol profiles, and meat quality of broiler chickens were assessed. A total of 150 male broilers (n = 30 birds/treatment) were randomly assigned to one of five groups (0.05% chlortetracycline or 0, 0.5%, 1%, or 2% KM). No significant differences were observed in growth performance, proximate composition of meat, and meat color, except for crude fat and L* values. The KM-treated groups showed significantly reduced serum cholesterol levels (but not high-density lipoprotein [HDL] cholesterol) as the amount of KM in the diet increased. Meat groups that received KM showed a decline in pH and thiobarbituric acid-reactive substances (TBARS) and an increase in total phenol and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging compared with the antibiotics and control groups. The addition of 1% and 2% KM at the optimal rate can help develop practical broiler diets and improve the antioxidant effects.