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Open Accesshttps://doi.org/10.3839/jabc.2023.048
Copy DOI Publication Date: Sep 4, 2023 | |
 License type: CC BY-NC 3.0 |
Affiliation: DongKook Pharmaceutical (South Korea), Chung-Ang UniversityComparison of the contents of total polyphenol, total flavonoid, and flavonoid derivatives in unfermented and fermented barley sprouts
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