Abstract
In this experiment, I tried several of the winemaking methods already used in practice and examined which of the best ones could be used in large-scale technology. The aim of this paper is to describe the methods of making sour wine and the composition of the residual sugars in each recipe and the dangers of their presence.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.