Comparison of soil N availability and leaching potential, crop yields and weeds in organic, low-input and conventional farming systems in northern California

Abstract

Increasing dependence on off-farm inputs including, fertilizers, pesticides and energy for food and fiber production in the United States and elsewhere is of questionable sustainability resulting in environmental degradation and human health risks. The organic (no synthetic fertilizer or pesticide use), and low-input (reduced amount of synthetic fertilizer and pesticide use), farming systems are considered to be an alternative to conventional farming systems, to enhance agricultural sustainability and environmental quality. Soil N availability and leaching potential, crop yields and weeds are important factors related to agricultural sustainability and environmental quality, yet information on long-term farming system effects on these factors, especially in the organic and low-input farming systems is limited. Four farming systems: organic, low-input, conventional (synthetic fertilizer and pesticides applied at recommended rates) 4-year rotation (conv-4) and a conventional 2-year rotation (conv-2) were evaluated for soil mineral N, potentially mineralizable N (PMN), crop yields and weed biomass in irrigated processing tomatoes ( Lycopersicon esculentum L.) and corn ( Zea mays L.) from 1994 to 1998 in California’s Sacramento Valley. Soil mineral N levels during the cropping season varied by crop, farming system, and the amount and source of N fertilization. The organic and low-input systems showed 112 and 36% greater PMN pools than the conventional systems, respectively. However, N mineralization rates of the conventional systems were 100% greater than in the organic and 28% greater than in the low-input system. Average tomato fruit yield for the 5-year period (1994–1998) was 71.0 Mg ha −1 and average corn grain yield was 11.6 Mg ha −1 and both were not significantly different among farming systems. The organic system had a greater aboveground weed biomass at harvest compared to other systems. The lower potential risk of N leaching from lower N mineralization rates in the organic and low-input farming systems appear to improve agricultural sustainability and environmental quality while maintaining similar crop yields.