Comparison of quality of red blood cells made from whole blood (after 8 and 24 hours holding time at 2-6 °C and 20-24 °C) in Iran.

Sedigheh Amini Kafi Abad, Azadeh Omidkhoda

https://doi.org/10.2450/2013.0060-13

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Journal: Blood transfusion = Trasfusione del sangue	Publication Date: Nov 15, 2013
Citations: 1

Abstract

Comparison of quality of red blood cells made from whole blood (after 8 and 24 hours holding time at 2-6 °C and 20-24 °C) in Iran.

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