Abstract

Narae Han, Koan Sik Woo, Jin Young Lee, Seuk Bo Song, Yu-Young Lee, Mihyang Kim, Moon Seok Kang, and Hyun-Joo Kim. Journal of the Korean Society of Food Science and Nutrition 2022;51:428-38. https://doi.org/10.3746/jkfn.2022.51.5.428

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