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Explore Editage All Accesshttps://doi.org/10.2508/chikusan.93.133
Copy DOI Journal: Nihon Chikusan Gakkaiho |  Publication Date: May 25, 2022 |
 License type: partially-free |
Affiliation: Iwate University, Central Region Agricultural Research CenterComparison of physicochemical and sensory properties between normal and DFD boar meats
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