Abstract

This study investigated the phenolic compounds of 15 Chrysanthemum morifolium Ramat cv. ‘Hangbaiju’, including 6 ‘Duoju’ and 9 ‘Taiju’, using high performance liquid chromatography (HPLC). The antioxidant activities of these ‘Hangbaiju’ were estimated by DPPH, ABTS and FRAP assays. Results show that a total of 14 phenolic compounds were detected in these flowers, including 3 mono-caffeoylquinic acids, 3 di-caffeoylquinic acids, 1 phenolic acid and 7 flavonoids. ‘Duoju’ and ‘Taiju’ possess different concentrations of phenolic compounds, and ‘Taiju’ exhibits higher caffeoylquinic acids and stronger antioxidant activities than ‘Duoju’. Caffeoylquinic acids show a strong correlation with the antioxidant activities of the samples. Principal component analysis (PCA) reveals an obvious separation between ‘Duoju’ and ‘Taiju’, using phenolic compounds as variables. Apigenin-7-O-glucoside, 3,5-di-O-caffeoylquinic acid, luteolin and acacetin were found to be the key phenolic compounds to differentiate ‘Duoju’ from ‘Taiju’.

Highlights

  • Chrysanthemum morifolium Ramat belongs to the family Asteraceae, and most of these flowering plants are widely planted in East Asia and northeastern Europe [1,2]

  • It is reported in Chinese Pharmacopoeia that drinking C. morifolium tea could help alleviating headache and preventing the occurrence of cold and fever [5,6,7,8]

  • Flavonoids used in the present study show relatively weak Ferric Reducing Antioxidant Power (FRAP) reduction activity, which is in the order of hyperoside > luteolin > luteoloside > apigenin >

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Summary

Introduction

Chrysanthemum morifolium Ramat belongs to the family Asteraceae, and most of these flowering plants are widely planted in East Asia and northeastern Europe [1,2]. It is called ‘Ju Hua’ in Chinese, and has been used as herbal medicine in many Asian countries, including China, Japan, South Korea and Thailand [3,4]. It is reported in Chinese Pharmacopoeia that drinking C. morifolium tea (infusion) could help alleviating headache and preventing the occurrence of cold and fever [5,6,7,8].

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