Abstract
Wild and hatchery fingerlings of Clarias gariepinus were cultured in recirculated aquaculture system. They were fed five diets composed of fish meal: poultry by-product meal at a ratio of 100:0%, 75:25%, 50:50%, 25:75% and 0:100%, respectively. The gross chemical composition showed no significant differences in the flesh of wild and hatchery fingerlings in composition, except that the fat content of 25:75% diet was significantly higher (p
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