Comparison of Newtonian and glycerol-water solution-based SiO2 nanofluid droplets impacting on heated spherical surfaces

Abstract

The dynamic interactions of liquid droplets with heated spherical particles, relevant across various scientific and engineering disciplines, display intriguing collision behaviors whose principles are yet to be fully deciphered. This investigation utilizes high-speed photography to explore the wetting and non-wetting responses of different Newtonian and glycerol-water solution-based SiO2 nanofluid droplets upon contact with heated particles. Findings indicate that nanofluid droplets disrupt the thermal field and modify the surface morphology of particles more extensively under wetting than non-wetting conditions. Wetting conditions lead to significant alterations in the liquid film thickness and notable velocity field disruptions for droplets of deionized water and glycerol solution. Conversely, in the non-wetting phase, droplets nearing full rebound cause less disturbance to the velocity field, a behavior consistent across all fluid types and particle temperatures. The shape changes nanofluid droplets undergo when rebounding and separating from the particle surface are similar to those seen in glycerol solution and water droplets. Droplets in the breakup-rebound phase experience shorter contact times than those merely rebounding. A phase diagram is presented, detailing wetting (receding-deposition and boiling-breakup) and non-wetting (rebound and breakup-rebound) actions. An increase in the Weber number necessitates a higher particle temperature for the transition from rebound to breakup-rebound, which corroborates with theoretical insights. Furthermore, droplets achieve their maximum spreading area during the boiling-breakup mode.