Abstract
Microbial communities in insects are related to their geographical sources and contribute to adaptation to the local habitat. The Colorado potato beetle (Leptinotarsa decemlineata) (CPB) is a potato pest that causes serious economic losses in Xinjiang Uygur Autonomous Region (XJ) and Heilongjiang Province (HL), China. The influence of microorganisms in the invasion and dispersal of CPB is unclear. We studied microbial communities of CPB collected from nine geographic sources in China using high throughput sequencing technology. Bacteroidetes, Firmicutes, and Proteobacteria were the most dominant phyla, Clostridia, Bacteroidetes, and γ-Proteobacteria were the most dominant classes, Enterobacterales, Lactobacillales, Clostridiales, and Bacteroidales were the most dominant orders, and Enterobacteriaceae, Streptococcidae, Verrucomicrobiaceae, and Rikenellaceae were the most dominant families. There were significant differences, among sources, in the relative abundance of taxa at the genus level. A total of 383 genera were identified, and the dominant bacteria at the genus level were compared between XJ and HL. Pseudomonas was the unique dominant microorganism in the HL area, and the other four microorganisms (Lelliottia, Enterococcus, Enterobacter, and Lactococcus) were common within the 2 regions. Bacterial community diversity in CPB from Urumqi, Jimunai, and Wenquan was higher than diversity in other regions. T-Distributed Stochastic Neighbor Embedding (tSNE) analysis indicated that order and genus were appropriate taxonomic levels to distinguish geographical sources of CPB. These findings provide insight into the diversity of microorganisms of CPB in the differences among geographically isolated populations.
Highlights
Insects and microorganisms have evolved mutually beneficial relationships
A total of 638 CPB were collected from nine sources located in the Xinjiang Uygur Autonomous Region (XJ) and Heilongjiang Province (HL) areas (Figure 1)
All data were submitted to the National Center for Biotechnology Information (NCBI), and the BioProject number is PRJNA683770
Summary
Many microorganisms colonize the digestive tract and contribute to growth and development, nutrient metabolism, reproduction, immunity, pesticide resistance, and communication between hosts (Crotti et al, 2012). Extrinsic factors can affect the composition of the gut microbiota. Comparison of Microbial Diversity of CPB and food type can affect the composition of the gut microbiota. The gut microbial community of bees foraging on rapeseed crops and bees not feeding on these crops differs (Jones et al, 2018). The composition and diversity of gut microbiota in different geographical populations of the Dark Gill Scarab (Holotrichia parallela) differ. This may be related to environmental factors, such as rainfall, temperature, and soil pH (Huang et al, 2012)
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