Comparison of measured changes in seasonal soil water content by rainfed maize-bean intercrop and component cropping systems in a semi-arid region of southern Africa

Abstract

Seasonal water content fluctuation within the effective root zone was monitored during the growing season for a maize-bean intercrop (IMB), sole maize (SM) and sole bean (SB) in Free State Province, Republic of South Africa. Comparisons were undertaken for progressive depths of extraction 0–300 mm; 300–600 mm and 600–900 mm respectively. These enabled the understanding of water extraction behavior of the cropping systems within the different soil layers including the topsoil surface normally influenced by soil surface evaporation. Additive intercrops have been known to conserve water, largely due to the early high leaf area index and the higher total leaf area. In this study, the combined effect of the intercrop components seemed to lower the total water demand by the intercrop compared to the sole crops. During the two seasons (2000/2001 and 2001/2002) the drained upper limit (DUL) and crop lower limits (CLL) were determined. The maize-bean intercrop, sole maize and sole bean had CLL of 141 mm/m, 149 mm/m and 159 mm/m respectively. The DUL was 262 mm/m for the site and therefore the potential plant extractable soil water for the cropping systems were: 121 mm/m (IMB); 114 mm/m (SM) and 103 mm/m (SB). Overall, the intercrop did not have significantly different total soil water extraction during both seasons, although it was additive, showing that it had higher water to biomass conversion.