Abstract

BackgroundThe seroprevalence of brucellosis among nomadic pastoralists and their livestock in arid lands is reported to be over10-fold higher than non-pastoralists farmers and their livestock in Kenya. Here, we compared the seroprevalence of nomadic pastoralists and mixed farming with their knowledge of the disease and high-risk practices associated with brucellosis infection.MethodsAcross-sectional study was conducted in two counties - Kiambu County where farmers primarily practice smallholder livestock production and crop farming, and Marsabit County where farmers practice nomadic pastoral livestock production. Stratified random sampling was applied, in which sublocations were initially selected based on predominant livestock production system, before selecting households using randomly generated geographical coordinates. In each household, up to three persons aged 5 years and above were randomly selected, consented, and tested for Brucella spp IgG antibodies. A structured questionnaire was administered to the household head and selected individuals on disease knowledge and risky practices among the pastoralists and mixed farmers compared. Multivariable mixed effects logistic regression model was used to assess independent practices associated with human Brucella spp. IgG seropositivity.ResultsWhile the majority (74%) of pastoralist households had little to no formal education when compared to mixed (8%), over 70% of all households (pastoralists and mixed farmers) had heard of brucellosis and mentioned its clinical presentation in humans. However, fewer than 30% of all participants (pastoralists and mixed farmers) knew how brucellosis is transmitted between animals and humans or how its transmission can be prevented. Despite their comparable knowledge, significantly more seropositive pastoralists compared to mixed farmers engaged in risky practices including consuming unboiled milk (79.5% vs 1.7%, p < 0.001) and raw blood (28.3% vs 0.4%, p < 0.001), assisting in animal birth (43.0% vs 9.3%, p < 0.001), and handling raw hides (30.6% vs 5.5%, p < 0.001).,ConclusionNomadic pastoralists are more likely to engage in risky practices that promote Brucella Infection, probably because of their occupation and culture, despite having significant knowledge of the disease.

Highlights

  • The seroprevalence of brucellosis among nomadic pastoralists and their livestock in arid lands is reported to be over10-fold higher than non-pastoralists farmers and their livestock in Kenya

  • An important finding in this study was that whereas over 70% of both nomadic pastoralists and mixed farmers had heard of brucellosis disease and had knowledge of common symptom, less than10% could identify key risky practices associated with brucellosis infection in humans including consuming raw dairy products and contact with aborted fetuses

  • Since our study found that lack of formal education was an important risk factor associated with increased risk of brucellosis infection, we envision that promoting formal education among the pastoralists would result in improved economic opportunities and reduction in risky practices as has been observed in other studies [33, 34]

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Summary

Introduction

The seroprevalence of brucellosis among nomadic pastoralists and their livestock in arid lands is reported to be over10-fold higher than non-pastoralists farmers and their livestock in Kenya. We compared the seroprevalence of nomadic pastoralists and mixed farming with their knowledge of the disease and high-risk practices associated with brucellosis infection. Of the six species of the bacteria, Brucella abortus and Brucella melitensis are the predominant species associated with human disease These Brucella species are transmitted from infected animals primarily through inhalation of the bacteria, consumption of contaminated unpasteurized dairy products, and direct contact with infected animal fluids and tissues [1, 2]. Among livestock (cattle, sheep, goats and camels), B. abortus and B. melitensis are spread through contact with infected birthing tissues and fluids via ingestion or direct contact with mucous membranes and sexually [1, 2]. Brucellosis infection in livestock is often chronic, leads to abortions and infertility and is associated with major economic losses associated with reduced productivity in animals, and trade restrictions [5]

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