Comparison of Kasugamycin to Traditional Bactericides for the Management of Bacterial Spot on Tomato

Abstract

Studies were conducted at three locations in Florida to evaluate the effects of kasugamycin alone, in alternation, or as a tank-mix partner with copper bactericides and other fungicides against bacterial spot of tomato. In greenhouse trials, kasugamycin, formulated as Kasumin® 2L, reduced bacterial spot severity by up to 37.5% compared with a non-treated control. Little advantage in disease control was observed by mixing kasugamycin with other fungicides. Kasugamycin was assessed in six field trials. In the four field trials that tested kasugamycin alone, it was as effective as the standard copper + mancozeb treatment for the control of bacterial spot. In four trials, no benefit was observed in applying kasugamycin as a mixture with copper + mancozeb, and only one of three trials did alternating kasugamycin with copper + mancozeb improve bacterial spot control over either the copper + mancozeb standard or kasugamycin alone. Although kasugamycin was effective for the control of bacterial spot in greenhouse and field trials, rapid development of resistance in field populations of X. perforans may shorten the effective use of this antibiotic.