Comparison of intensive shrimp farming systems in Indonesia, Philippines, Taiwan and Thailand

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The estimated production of cultured shrimps for 1995 in Taiwan, the Philippines, Indonesia and Thailand was 20 000, 40 000, 80 000 and 220 000 tonnes, respectively. Intensive shrimp ponds in the Philippines (71%) and Indonesia (63%), which are developed in the tidal and mangrove areas, cannot be properly treated by complete drying, owing to seepage from supply and drainage, nor by removal of the fouled layer by heavy machines such as bulldozers. Intensive farms in Thailand and Taiwan are owned by small-scale operators operating 2-3 ponds simultaneously, each ranging from 0.16 to 1.0 ha, which is the optimal size for efficient farm management and lower overhead and investment costs compared with larger farms such as those found in Indonesia and the Philippines. In Taiwan, 90% of pond water supply is mixed open sea water with underground fresh water. Pond salinity, which is kept constant at 10-15%o, causes Taiwanese farmers to encounter an array of problems which include high cost of underground water pumping, land subsidence, salinization, more pathogens and rapidly fouled bottom. Water loss by seepage in Thailand is minimal (average 23 cm in the final month), compared with Indonesia and the Philippines, because pond dikes are tightly compacted by heavy machines and high clay content (86%). Circular water movement in ponds in Thailand, facilitated by heavy aeration (13.3 hp ha−1), aids in the settling of waste in pond centres for easy removal. Indonesia and the Philippines still maintain high water exchange systems (335 cm and 470 cm in the final month, respectively) which introduce viruses, other pathogens, excess organic loads, ammonia and other toxic particles released by nearby farms through the incoming water. Despite serious crop failures in other countries within the past few years, the annual shrimp production in Thailand still remains high because farmers have readily adopted new, environmentally friendly and locally suitable, water exchange systems such as less water exchange, and closed, full-strength seawater and freshwater systems, overcoming heavy viral and disease infections. Approximately 30% of shrimp production in Thailand comes from the freshwater areas, sometimes 200 km from the sea. Half of the Philippine farmers rely on imported feeds; this has caused high shrimp mortality owing to toxins produced from expired feeds kept in humid conditions.