Abstract
This study assessed the best format and nutritional information components that health professionals should provide to patients during cancer treatment. A 16-item questionnaire was administered to Registered Nurses (RNs) (N=506) and Registered Dietitians (RDs) (N=367) at annual meetings attended by these professionals who work with oncology patients. Chi-square (χ2) analyses (p=<.001) indicated differences of opinion between groups in the preferred format for diet information for cancer patients. RNs (75%) were more likely than RDs (43%) to prefer an all inclusive booklet. A Spearman Correlation Coefficient revealed high correlations between RNs and RDs (0.88) for agreement on the top nutrition concerns for patients during treatment, including appetite loss and nausea. χ2 analyses (p=<.001) revealed differences in concern expressed for PTs’ ability to obtain adequate nutrients (RNs=43%; RDs=28%) and excessive weight loss (RNs=29%; RDs=55%). Mean responses on a perceived nutrition importance rating were also analyzed using χ2 to determine differences between groups. Significant differences (p=<.001) were found for 4 items: general cancer prevention information; tailored diet information; special diet information; and a glossary of terms. With the exception of tailored diet information, RNs rated these items higher. Mean calculations provided a rank order for 8 items each group felt should be provided in print materials to patients. There was agreement between groups for the top 5 types of information that were thought to be important for PTs, including: coping w/ side effects; hints to increase calories and protein; eating a balanced diet; providing special dietary guidelines; and use of nutritional supplements. Findings provide information that should be considered in the development of future diet publications and education for cancer patients.
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