Abstract
This study provides a preliminary evaluation of feasibility of brackish water breeding. Shrimps were initially cultured at brackish water. Shrimps were reared at different stages (5, 6, 7 and 8 months, respectively), and 300 female shrimps were selected from each stage for growth at an enhanced salinity of 30 ppt. When the shrimps were sexually mature, the reproductive characteristics (mating rate, egg number and nauplii number) of the broodstock shrimps, quality of nauplii (malformation rate of nauplii) and quality of postlarvae (survival rate and desalination stress) were tested to evaluate of the effects of brackish water (10 ppt) on these shrimps. Oceanic water (30 ppt) for rearing shrimps was used as control group. Histopathological analysis of gonads and hepatopancreases from oceanic and brackish water shrimp was performed. The results showed that shrimps cultured for a maximum of 8 months in brackish water remained sexually mature. There were no significant differences regarding the quality of shrimps in the oceanic water and brackish water. However, the brackish water cultured shrimps were easily adapted to salinity changes. Our results demonstrate the good feasibility of the present scheme, in which the broodstock shrimps were cultured at a salinity of 10 ppt.
Published Version
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
