Abstract

BackgroundDyspepsia is a common disorder in kidney transplant recipients, and the risk of post-transplant complications is increased in candidates with upper gastrointestinal disease. We evaluated gastrointestinal lesions of kidney transplant candidates on dialysis.MethodsIn this study, endoscopic and pathological findings in hemodialysis (HD) and peritoneal dialysis (PD) patients with gastrointestinal symptoms on the waiting list were compared.ResultsThe most common non-ulcerous lesions in the endoscopic examination were gastritis (62.3%), erosive gastritis (38.7%), duodenal erosion or duodenitis (18.9%) and esophagitis (13.2%). The ulcerous lesion was present in only 3 patients. Gastroesophageal reflux disease, ulcerated lesion and non-ulcerated lesion rates were similar in both dialysis groups. Histopathological examination revealed Helicobacter pylori (HP) positivity in 28.3% of patients. HP positivity rate was significantly higher in PD patients than in HD patients (38.7% vs. 13.6%, p = 0.046). Chronic gastritis (75.5%) was the most common pathological finding. HP positivity rate was 37.5% in patients with chronic gastritis, but HP was negative in patients without chronic gastritis. In multivariate analysis, male gender, urea and albumin levels were associated with the presence of pathological chronic gastritis. The presence of gastritis, total cholesterol and ferritin levels were found significant for HP positivity. A total cholesterol > 243 mg/dL was significantly related to an increased risk of the presence of HP positivity.ConclusionsGastrointestinal lesions and HP infection are common in dialysis patients. Dialysis modality may affect the frequency of some lesions. It may be useful to have an endoscopic examination before entering the transplant waiting list for all candidates.

Highlights

  • Dyspepsia is a common disorder in kidney transplant recipients, and the risk of post-transplant complications is increased in candidates with upper gastrointestinal disease

  • This study aimed to evaluate the results of upper gastrointestinal endoscopy in dialysis patients who are candidates for kidney transplantation

  • There was no significant difference between serum creatinine, uric acid, glucose, HbA1c, lipid profile, electrolytes, total protein, albumin, liver function tests, lypase, iron, phosphorus, calcium x phosphorus product (CaxP), alkaline phosphatase, parathormone, hemoglobin and C-reactive protein (CRP) levels in both dialysis groups (p > 0.05)

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Summary

Introduction

Dyspepsia is a common disorder in kidney transplant recipients, and the risk of post-transplant complications is increased in candidates with upper gastrointestinal disease. We evaluated gastrointestinal lesions of kidney transplant candidates on dialysis Dyspeptic complaints such as vomiting, anorexia, abdominal pain, souring and belching are common in patients with chronic kidney disease [1, 2]. Many studies have shown that HP infection plays an important role in the development of gastrointestinal complications such as heartburn, peptic ulcer disease, gastric erosion in hemodialysis (HD) or continuous ambulatory peritoneal dialysis (PD) patients [9, 14, 15]. This study aimed to evaluate the results of upper gastrointestinal endoscopy in dialysis patients who are candidates for kidney transplantation

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