Abstract
Greenhouse production of fresh winter season tomatoes in North Central and North-eastern USA faces higher costs than outdoor production in Florida or Mexico, including freight charges for delivery to northern markets. The higher the fuel price, the greater will be the relative disadvantage of the producer relying on environmental controls. Success must therefore depend on effective exploitation of quality differences rather than competing on a price per pound basis.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
