Abstract
ABSTRACTA commercially available (Gene‐Trak®) DNA hybridization (DNAH) test was compared with conventional cultural methods for detection of salmonellae in naturally contaminated dairy cow ground beef. All subsamples which were Salmonella‐positive by cultural methods were also positive by DNAH. There was a small percentage (3.7%) of false‐positive subsamples by the DNAH method, but there were no false‐negative results. The DNAH test appears to be a reliable method for detection of salmonellae in ground beef.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Paper version not known
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
