Comparison of conformations of κ-casein, para-κ-casein and glycomacropeptide

Abstract

The conformation of κ-casein was compared with those of para-κ-casein and glycomacropeptide formed by the cleavage of κ-casein with chymosin. Para-κ-casein is insoluble in water at room temperature, but is slightly soluble in 0.07 M NaCl (pH 7.0) at 3°C. The secondary structure of κ-casein, para-κ-casein and glycomacropeptide was estimated from CD spectra measured at 3°C by the method of Yada and that of Provencher and Glockner. The surface hydrophobicity of these molecules was estimated by the fluorometric method. It was concluded that the secondary structures of para-κ-casein and glycomacropeptide segments were changed slightly by cleavage with chymosin. Para-κ-casein was estimated to have more β-sheet structure than glycomacropeptide. Para-κ-casein had larger hydrophobic regions on the molecular surface compared with the corresponding part in κ-casein.