Comparison of behavior, physical condition and performance of laying hens in four molting methods

Abstract

ABSTRACTThe objective of the present study was to evaluate the welfare level of hens in four molting methods by comparing their behavior, physical condition and performance. In total, 96 White Leghorn layers (72 weeks of age) were used. The four molting methods consisted of 10 days of feeding and the first 3 days of water withdrawal WFW); 10 day feed withdrawal (WF) followed by ad libitum access to a layer diet from day 11, 28 days of restricted feeding (RF) and 28 days without withdrawing their feed (NW). The RF and NW hens were fed a low energy diet. The WFW and WF hens showed two clear phases of behavior during the 10‐day fasting period. Explorative and stereotyped behavior increased for WFW and WF hens just after their fast. Standing‐resting then increased for WFW and WF hens while lying‐resting decreased. In contrast, RF and NW hens did not show clear behavioral changes during the 28‐day molt period. The weight loss of the NW hens was more gradual compared with the other three methods. No significant differences were seen in any productive trait among the four methods during the postmolt period. In conclusion, the welfare level of RF and NW, especially NW, was higher compared with WFW and WF.