Comparison of Activation Functions on Convolutional Neural Networks (CNN) to Identify Mung Bean Quality

Abstract

Mung bean production levels by farmers in Indonesia are not stable. When there is a surplus, the stock of mung beans in the warehouse will accumulate, the storage factor affects the quality of mung beans. Indicators of quality mung beans can be seen from the color and size through direct observation. However, the aspect of view and assessment and the level of health of each observer is a human error in the classification of mung bean quality so that the results are less than optimal. One alternative way to identify object quality is to use deep learning algorithms. One of the popular deep learning algorithms is convolution neural network (CNN). This study aims to build a model to classify the feasibility of mung beans. The process of building the model also goes through the image preprocessing stage. In the process of building the model, there are ten setup parameters and four setup data used to produce the best model. As a result, the best CNN algorithm model performance is obtained from data setup I, with accuracy, precision, recall and F1 score above 75%. In addition, this study also analyzes Rel U and Adam activation functions on CNN algorithm on model performance in identifying mung bean quality. CNN algorithm with Adam activation function has 92% accuracy, 92.53% precision, 91.9% recall, and 92.19% F1 score. In addition, the performance of CNN algorithm with Adam activation function is superior compared to CNN algorithm with Adam activation function and previous study