Abstract
Comparison of 2° and 10° standard observers used with C and D65 illuminants in measurements of colour in raw minced pork loin [pdf
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Acta Scientiarum Polonorum Technologia Alimentaria
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.