Comparing Wood Chip Quality from Different Sources across the Southeastern United States

Abstract

Abstract Global use of renewable energy has risen over the past few decades because of international energy policy changes, new legislation, and an effort to create a more sustainable energy source for a rapidly growing global population. One of these renewable energy sources is biofuels, specifically in the form of wood pellets created from wood chips. Wood pellet manufacturers in the southeastern United States must adhere to rigid quality-control standards of the European markets where their pellets are shipped and consumed. Thus, there is a need to improve our understanding of the factors that influence the quality of the source materials. Higher heating value (HHV), moisture content (MC), ash content, elemental composition, and size stratification are all important quality factors to consider when analyzing wood chips. Variations in these quality factors can cause longer drying times, blockages in feed systems, excess waste, and fluctuations in energy output. The objective of this study was to quantify these quality factors across multiple sources of wood chips. Softwood and hardwood in-woods chip samples as well as softwood mill residual chips were collected from thinnings and clear-cuts across the southeastern United States. Softwoods had a greater HHV and MC than hardwood chips, with 18,949 kJ/kg and 18,242 kJ/kg, respectively. Softwood thinnings had the highest HHV and lowest ash content. However, only 4 of the 60 samples analyzed were from softwood thinnings. This study provides an overview of the variation in wood chip quality across the southeastern United States.