Abstract

Salt tolerance of higher plants is determined by a complex set of traits, the timing and rate of evolution of which are largely unknown. We compared the salt tolerance of cultivars of sugar beet and their ancestor, sea beet, in hydroponic studies and evaluated whether traditional domestication and more recent breeding have changed salt tolerance of the cultivars relative to their ancestor. Our comparison of salt tolerance of crop cultivars is based on values of the relative growth rate (RGR) of the entire plant at various salinity levels. We found considerable salt tolerance of the sea beet and slightly, but significantly, reduced salt tolerance of the sugar beet cultivars. This indicates that traditional domestication by selection for morphological traits such as leaf size, beet shape and size, enhanced productivity, sugar content and palatability slightly affected salt tolerance of sugar beet cultivars. Salt tolerance among four sugar beet cultivars, three of which have been claimed to be salt tolerant, did not differ. We analysed the components of RGR to understand the mechanism of salt tolerance at the whole-plant level. The growth rate reduction at higher salinity was linked with reduced leaf area at the whole-plant level (leaf area ratio) and at the individual leaf level (specific leaf area). The leaf weight fraction was not affected by increased salinity. On the other hand, succulence and leaf thickness and the net assimilation per unit of leaf area (unit leaf rate) increased in response to salt treatment, thus partially counteracting reduced capture of light by lower leaf area. This compensatory mechanism may form part of the salt tolerance mechanism of sea beet and the four studied sugar beet cultivars. Together, our results indicate that domestication of the halophytic ancestor sea beet slightly reduced salt tolerance and that breeding for improved salt tolerance of sugar beet cultivars has not been effective.

Highlights

  • The availability of fresh water for use in agriculture is becoming increasingly limited

  • Of the data set containing all combinations of relative growth rate (RGR) values of sea beet and the four cultivars of sugar beet and six salinity levels, only at 30 dS m21 the RGR of sea beet was found to be significantly larger than that of the sugar beet cultivars

  • A possible trade-off between this larger salt tolerance of sea beet in comparison with sugar beet cultivars and growth rate was tested, and it was found that RGR values of sea beet and sugar beet cultivars at 0.4 dS m21 did not significantly differ

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Summary

Introduction

The availability of fresh water for use in agriculture is becoming increasingly limited. Recent molecular genetic analyses have revealed that salt tolerance among Salicornioideae and Chenopodioideae, to which beet belongs, evolved some 30 Mya (Kadereit et al 2006; see Rozema and Schat 2013) Such salt tolerance is a multigenic complex of traits interacting at the whole plant, tissue, cellular and molecular level (Tester and Davenport 2003; Munns and Tester 2008; Shabala and Mackay 2011). One consequence of this evolutionary complexity may be that evolution of salt tolerance is slow and may take place gradually or stepwise, driven by high salinity of the environment. This is reflected by the existence of a continuum of degrees of salt tolerance among higher plants, gradually changing from salt sensitive to highly salt-tolerant plant species (Flowers et al 2010)

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