Comparative Values of Sunflower Silages Made from Plants Cut at Different Stages of Maturity, and the Effect of Salt on the Palatability of the Silage1

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Agronomy JournalVolume 15, Issue 11 p. 438-442 Article Comparative Values of Sunflower Silages Made from Plants Cut at Different Stages of Maturity, and the Effect of Salt on the Palatability of the Silage1 H. A. Schoth, H. A. Schoth Assistant Agronomist, Forage-Crop Investigations.Search for more papers by this author H. A. Schoth, H. A. Schoth Assistant Agronomist, Forage-Crop Investigations.Search for more papers by this author First published: 01 November 1923 https://doi.org/10.2134/agronj1923.00021962001500110002x 1 Contribution from the Bureau of Plant Industry, U. S. Department of Agriculture, Washington, D. C., cooperating with the Oregon Agricultural Experiment Station, Corvallis, Oreg. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Volume15, Issue11November 1923Pages 438-442 RelatedInformation