Abstract

E. coli O157:H7 is a foodborne pathogen that constitutes a global threat to human health. However, the quantification of this pathogen in food and environmental samples may be problematic at the low cell numbers commonly encountered in environmental samples. In this study, we used recombinase polymerase amplification (RPA) for the detection of E. coli O157:H7, real-time quantitative PCR (qPCR) for quantification, and droplet digital PCR (ddPCR) for absolute and accurate quantification of E. coli O157:H7 from spiked and environmental samples. Primer and probe sets were used for the detection of stx1 and stx2 using RPA. Genes encoding for stx1, stx2, eae, and rfbE were used to quantify E. coli O157:H7 in the water samples. Furthermore, duplex ddPCR assays were used to quantify the pathogens in these samples. Duplex assay set 1 used stx1 and rfbE genes, while assay set 2 used stx2 and eae genes. Droplet digital PCR was used for the absolute quantification of E. coli O15:H7 in comparison with qPCR for the spiked and environmental samples. The RPA results were compared to those from qPCR and ddPCR in order to assess the efficiency of the RPA compared with the PCR methods. The assays were further applied to the dairy lagoon effluent (DLE) and the high rate algae pond (HRAP) effluent, which were fed with diluted DLE. The RPA detected was <10 CFU/mL, while ddPCR showed quantification from 1 to 104 CFU/mL with a high reproducibility. In addition, quantification by qPCR was from 103 to 107 CFU/mL of the wastewater samples. Therefore, the RPA assay has potential as a point of care tool for the detection of E. coli O157:H7 from different environmental sources, followed by quantification of the target concentrations.

Highlights

  • Shiga toxin-producing E. coli (STEC) strains constitute a global health threat

  • The pathogenicity of STEC is associated with the production of stx genes, and the combination of these genes and other virulent factors can result in the development of bloody diarrhea, haemolytic uremic syndrome, and other sequelae in infected patients

  • Cattle are the main reservoir for STEC, and this pathogen can cycle through the environment and food chain via different matrices [1]

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Summary

Introduction

The pathogenicity of STEC is associated with the production of stx genes, and the combination of these genes and other virulent factors can result in the development of bloody diarrhea, haemolytic uremic syndrome, and other sequelae in infected patients. Animal manure or water may be the first line of contamination, and this may spread to secondary sources like surface water, irrigation water, ground water, and fresh produce [4]. Once they move through different environmental reservoirs, the resultant populations may be very low, requiring additional quantification tools

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