Abstract
Integration of transcriptomics and metabolomics data can provide detailed information for better understanding the molecular mechanisms underlying salt tolerance in rice. In the present study, we report a comprehensive analysis of the transcriptome and metabolome of rice overexpressing the OsDRAP1 gene, which encodes an ERF transcription factor and was previously identified to be conferring drought tolerance. Phenotypic analysis showed that OsDRAP1 overexpression (OE) improved salt tolerance by increasing the survival rate under salt stress. OsDRAP1 affected the physiological indices such as superoxide dismutase (SOD), catalase (CAT) and malondialdehyde (MDA) to enhance redox homeostasis and membrane stability in response to salt stress. Higher basal expression of OsDRAP1 resulted in differential expression of genes that potentially function in intrinsic salt tolerance. A core set of genes with distinct functions in transcriptional regulation, organelle gene expression and ion transport were substantially up-regulated in the OE line in response to salt stress, implying their important role in OsDRAP1-mediated salt tolerance. Correspondingly, metabolome profiling detected a number of differentially metabolites in the OE line relative to the wild type under salt stress. These metabolites, including amino acids (proline, valine), organic acids (glyceric acid, phosphoenolpyruvic acid and ascorbic acid) and many secondary metabolites, accumulated to higher levels in the OE line, demonstrating their role in salt tolerance. Integration of transcriptome and metabolome analysis highlights the crucial role of amino acids and carbohydrate metabolism pathways in OsDRAP1-mediated salt tolerance.
Highlights
Salt, which has adverse effects on germination, plant vigor and yield, is one of the most serious environment stresses limiting crop productivity[1]
Three homozygous OsDRAP1-overexpressing lines (T3 generation) with one copy number were obtained with the criterion that all the selected 12 plants from each OE lines were positive by PCR (Polymerase Chain Reaction) validation (Supplementary Fig. 1b)
The qRT-PCR results showed that the expression of OsDRAP1 was upregulated in three OE lines to various extents compared with wild type (WT) under the normal growth conditions (Supplementary Fig. 1c)
Summary
Salt, which has adverse effects on germination, plant vigor and yield, is one of the most serious environment stresses limiting crop productivity[1]. Many quantitative trait loci (QTLs) for salt tolerance in rice have been identified using bi-parental mapping populations or by genome-wide association study (GWAS). By using a population derived from a cross between two genotypes with contrasting salt tolerances, Lin et al identified two major QTLs, namely qSNC-7 for shoot Na+ concentration and qSKC-1 for shoot K + concentration[7]. OsMYB2, which encodes a stress-responsive MYB TF, plays a positive role in the tolerance to salt as well as cold and dehydration s tress[15]. Overexpressing these TFs in transgenic rice plants could be an efficient way to improve salt stress tolerance
Sign-in/Register to view highlights & summary Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
