Abstract

BackgroundLentinula edodes is one of the most popular edible mushroom species in the world and contains useful medicinal components, such as lentinan. The light-induced formation of brown film on the vegetative mycelial tissues of L. edodes is an important process for ensuring the quantity and quality of this edible mushroom. To understand the molecular mechanisms underlying this critical developmental process in L. edodes, we characterized the morphological phenotypic changes in a strain, Chamaram, associated with abnormal brown film formation and compared its genome-wide transcriptional features.ResultsIn the present study, we performed genome-wide transcriptome analyses of different vegetative mycelium growth phenotypes, namely, early white, normal brown, and defective dark yellow partial brown films phenotypes which were exposed to different light conditions. The analysis revealed the identification of clusters of genes specific to the light-induced brown film phenotypes. These genes were significantly associated with light sensing via photoreceptors such as FMN- and FAD-bindings, signal transduction by kinases and GPCRs, melanogenesis via activation of tyrosinases, and cell wall degradation by glucanases, chitinases, and laccases, which suggests these processes are involved in the formation of mycelial browning in L. edodes. Interestingly, hydrophobin genes such as SC1 and SC3 exhibited divergent expression levels in the normal and abnormal brown mycelial films, indicating the ability of these genes to act in fruiting body initiation and formation of dikaryotic mycelia. Furthermore, we identified the up-regulation of glycoside hydrolase domain-containing genes in the normal brown film but not in the abnormal film phenotype, suggesting that cell wall degradation in the normal brown film phenotype is crucial in the developmental processes related to the initiation and formation of fruiting bodies.ConclusionsThis study systematically analysed the expression patterns of light-induced browning-related genes in L. edodes. Our findings provide information for further investigations of browning formation mechanisms in L. edodes and a foundation for future L. edodes breeding.

Highlights

  • Lentinula edodes is one of the most popular edible mushroom species in the world and contains useful medicinal components, such as lentinan

  • After mycelium browning on the sawdust media surface, the primordia were initiated within 5 to 6 days and developed reproductive fruit bodies that could be harvested under suitable temperature and relative humidity conditions (Fig. 1b)

  • Immature mycelial tissues consisted of slender hypha, and sawdust powder was observed on the partially browning surface (Fig. 1d), suggesting that different growth and developmental processes were involved in the abnormal partial brown film formation of the mycelial tissues

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Summary

Introduction

Lentinula edodes is one of the most popular edible mushroom species in the world and contains useful medicinal components, such as lentinan. The light-induced formation of brown film on the vegetative mycelial tissues of L. edodes is an important process for ensuring the quantity and quality of this edible mushroom. To understand the molecular mechanisms underlying this critical developmental process in L. edodes, we characterized the morphological phenotypic changes in a strain, Chamaram, associated with abnormal brown film formation and compared its genome-wide transcriptional features. With the potential as an effective bio-reagent for degrading lignocellulosic wastes, L. edodes possesses biotechnological utility [2]. Due to these useful properties, the agricultural cultivation and biotechnological applications of this mushroom have greatly increased. The yield efficiency of the sawdust cultivation method is approximately 15% higher than that of the log cultivation method, and the sawdust cultivation period is short [3], thereby making it the preferred method for the cultivation of L. edodes worldwide

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