Abstract
Characteristics of late maturity in fruit are good agronomic traits for extending the harvest period and marketing time. However, underlying molecular basis of the late-maturing mechanism in fruit is largely unknown. In this study, RNA sequencing (RNA-Seq) technology was used to identify differentially expressed genes (DEGs) related to late-maturing characteristics from a late-maturing mutant ‘Huawan Wuzishatangju’ (HWWZSTJ) (Citrus reticulata Blanco) and its original line ‘Wuzishatangju’ (WZSTJ). A total of approximately 17.0 Gb and 84.2 M paried-end reads were obtained. DEGs were significantly enriched in the pathway of photosynthesis, phenylpropanoid biosynthesis, carotenoid biosynthesis, chlorophyll and abscisic acid (ABA) metabolism. Thirteen candidate transcripts related to chlorophyll metabolism, carotenoid biosynthesis and ABA metabolism were analyzed using real-time quantitative PCR (qPCR) at all fruit maturing stages of HWWZSTJ and WZSTJ. Chlorophyllase (CLH) and divinyl reductase (DVR) from chlorophyll metabolism, phytoene synthase (PSY) and capsanthin/capsorubin synthase (CCS) from carotenoid biosynthesis, and abscisic acid 8′-hydroxylase (AB1) and 9-cis-epoxycarotenoid dioxygenase (NCED1) from ABA metabolism were cloned and analyzed. The expression pattern of NCED1 indicated its role in the late-maturing characteristics of HWWZSTJ. There were 270 consecutive bases missing in HWWZSTJ in comparison with full-length sequences of NCED1 cDNA from WZSTJ. Those results suggested that NCED1 might play an important role in the late maturity of HWWZSTJ. This study provides new information on complex process that results in the late maturity of Citrus fruit at the transcriptional level.
Highlights
Fruit maturity date is an important economic trait and selection of varieties with different harvest time would be advantageous to extend their storage period and market share.How to cite this article Wang et al (2017), Comparative transcriptome analyses of a late-maturing mandarin mutant and its original cultivar reveals gene expression profiling associated with citrus fruit maturation
Peels from fifteen uniform-sized fresh fruits of Huawan Wuzishatangju’ (HWWZSTJ) and WZSTJ were collected on the 255th, 265th, 275th, 285th, 295th, 305th, 315th and 320th days after flowering (DAF) in 2012 and used for expression analyses of candidate transcripts associated with chlorophyll, carotenoid biosynthesis and abscisic acid (ABA) metabolism
Thirteen maturing-related transcripts involved in carotenoid biosynthesis, chlorophyll degradation and ABA metabolism were selected for further analysis
Summary
Fruit maturity date is an important economic trait and selection of varieties with different harvest time would be advantageous to extend their storage period and market share. How to cite this article Wang et al (2017), Comparative transcriptome analyses of a late-maturing mandarin mutant and its original cultivar reveals gene expression profiling associated with citrus fruit maturation. One of the most important fruit crops, is a large-scale commercial production in the tropical and subtropical regions of the world. Harvest time for most citrus is mainly from November to December resulting in huge market pressure. Breeding of early- and late-maturing citrus varieties is essential to extend marketing season, meet the needs of consumers and ensure an optimal adaptation to climatic and geographic conditions
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