Abstract
Banana is one of the most widely distributed and consumed fruit in tropical and subtropical countries. In this study, six Musa acuminata varieties locally available in Zaria, Nigeria, were evaluated to determine their nutritional composition. Results from proximate composition demonstrated that lipid content was profoundly (p<0.05) lower in Musa acuminata Red, calorie value was statistically (p<0.05) lower in Musa acuminata AAB (Omini white) compared to all other species analyzed. Amino acid analysis indicated that histidine, isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine were significantly (p<0.05) higher in the M. acuminata Red compared to other varieties in this study. Vitamin study showed that Musa acuminata Red had significant (p<0.05) higher contents of vitamins A, B3, C and E but significantly (p<0.05) lower in B1. Vitamin B1 was significantly (p<0.05) higher in M. acuminata AAA (Saro), while M. acuminata AAB (Omini white) was significantly (p<0.05) lower in Vitamin A. Mineral analysis showed that Musa acuminata Red was statistical (p<0.05) higher in potassium, iron, magnesium, calcium in comparison to other varieties of Musa acuminata pulp analyzed. In conclusion, high nutrient composition of Musa acuminata Red may be more advantageous over other varieties for use as functional food.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Journal of Biochemistry Research & Review
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
