Abstract
Abstract: Four cultivars of finger millet were taken in study, two were hybrid cultivars (KMR-340 and MR-6) and other two were traditional cultivars (MR-1 and GPU-28). Tests have been conducted for this study such as germination test, estimation of chlorophyll, total protein, total phenols, enzymatic activity and phytochemical analysis. The results revealed that highest rate of germination percentage and vigour index in hybrid cultivar i.e., MR-6 it has 86% of germination on 14th day. Chlorophyll content also high in MR-6 (0.075 mg/g) on 14th day. Total protein content was more in hybrid cultivars KMR-340 (145 mg/g) on day 14th than traditional cultivars. Whereas enzymatic activity and total phenol content was highest in traditional cultivars.
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