Abstract
Currently, the processes of obtaining and producing food as well as consumption habits give rise to new challenges for food safety. The presence of heavy metals in edible vegetable oils has harmful effects for humans. In this study, the scientific literature which reports the presence of heavy metals in different types of vegetable oils was analysed. More than 25 heavy metals are evaluated in 35 different oils from 24 countries. The widely studied metals are Cd, Pb, Cu, and Fe in olive oil, sunflower oil, rapeseed oil, and corn oils, mainly in Brazil, Turkey, China, Iran, and India. Likewise, the presence of Antimony (Sb) as a product of migration from PET containers to edible vegetable oils is a topic of great interest in recent years. Additionally, the different analytical techniques used for this purpose and the standards are analysed. This study highlights the main findings and challenges in this research field.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.