Comparative study of the ocular irritation potential of various alkyl polyglucoside surfactants

Abstract

In the present work, we assessed the relationship between alkyl carbon chain length and ocular irritation potentials using the hen’s egg test–chorioallantoic membrane (HET-CAM) and bovine corneal opacity and permeability (BCOP) assays using 5 commercial alkyl polyglucoside surfactants with different compositions of alkyl chain lengths (C6–C16). With HET-CAM, there was a good correlation between the proportion of C10 alkyl polyglucoside and the eye irritation potential Q score (r2 = 0.912, p = .011). There were no significant differences between the proportion of C10 alkyl polyglucoside and corneal opacity in BCOP assays; however, there was a relatively high positive correlation between the proportion of C10 alkyl carbon chain lengths and corneal permeability (r2 = 0.736, p = .063).