Abstract
The antioxidant properties of morin, myricetin, fisetin, naringenin, and naringin were studied using the initiated oxidation of 1,4-dioxane as the model reaction. The antioxidant activity of these compounds was quantitatively characterized by the apparent rate constant of inhibition, fkin. Morin, myricetin, and fisetin are comparable with ionol in antioxidant efficiency.
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