Comparative Studies on Proximate Composition and Phytochemical Screening of Mango, Key lime, African star apple and African pear Seeds as Possible Coagulant Aids for Water Treatment

Animetu Seghosime,Richard Buamah,Sampson Oduro Kwarteng,Johannes Akpabla Mawuli Awudza

doi:10.3844/ajessp.2017.325.333

Animetu Seghosime, Richard Buamah + Show 2 more

Open Access

https://doi.org/10.3844/ajessp.2017.325.333

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Abstract

Many fruits including mango (Mangifera indica), key lime (Citrus aurantiifolia), African star apple (Chrysophyllum albidum) and African or bush pear (Dacryodes edulis) are nutritionally valuable as human food, however after consumption of the fruits, their seeds are discarded as wastes since they are of no commercial value and this results in disposal problems. Hence assessment of the constituents of such waste seeds will enable their application to be considered. In this study the proximate composition and phytochemical constituents of the seeds of Duncan mango (Mangifera indica), key lime (Citrus aurantiifolia), African star apple (Chrysophyllum albidum: C. acreanum) and African or bush pear (Dacryodes edulis: D.e.var.edulis) obtained from southern part of Nigeria have been investigated and compared for the four different seeds. The results obtained from the proximate analyses showed that the major constituent of the seeds are carbohydrates, proteins and fats. The key lime seed was found to contain more protein and fat compared to the other seeds while the African star apple seed was found to contain the least fat and more carbohydrate compared to the other seeds. The phytochemicals detected in all the seeds were tannins, glycoside, coumarins and phenols, however steroids were absent. Only African star apple seed contained saponins and alkaloids. The results further indicated that only the key lime seed was devoid of flavonoid and starch. Tannins in plants have been reported to be among the active agents that bring about coagulation and natural polymers (proteins, carbohydrate (starch) etc.) act as bridging flocculants. Saponins, flavonoids coumarins and phenols have also been reported to posses antibacterial potentials against pathogenic organisms. This study shows that these seeds contain these constituents and they are present in reasonable amount. Therefore it is concluded that these seeds can be investigated as possible coagulant aids for drinking water treatment.

Highlights

Fruits are important sources of many nutrients and vitamins and they are commercially valuable as human food and are either consumed fresh, dried or processed
The results of the proximate analyses and phytochemical screening of Duncan mango, key lime, African star apple and African pear seeds are presented in Table 1 and 2 respectively
Results of proximate analyses of Duncan mango seed are closer to the values reported by Okpala and Gibson-Umeh (2013) while the crude fibre content is closer to the value reported by Elegbede et al (1996), different mango varieties were analysed by the authors

Summary

Introduction

Fruits are important sources of many nutrients and vitamins and they are commercially valuable as human food and are either consumed fresh, dried or processed. These non-edible portions of fruit wastes are generally discarded, it is worthwhile to note that they can have diverse applications. Most research have focused predominantly on these aspect and further uses of fruit wastes have to be explored to access their wide application (Khan et al, 2015)

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