Abstract
The present study focuses on the chemical composition of the infusions of Sideritis raeseri subsp. raeseri from cultivated and wild populations using NMR, LC-DAD, LC-HRESIMS, and GC-MS techniques, to reveal possible differences. Mainly carbohydrates, flavonoids, and phenylethanoid glycosides were detected in the 1H-NMR spectra of both infusions. In the GC-MS analysis, carbohydrates were shown to be the main constituents in both infusions. Caffeic acid was found in traces only in the cultivated sample, while quinic and chlorogenic acids were detected in both samples. Further investigation by LC-HRESIMS unveiled the same constituents with only slight differences in the amounts. Although the Sideritis samples originated from wild and cultivated populations, similar metabolic profiles were observed in the infusions.
Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
