Abstract

Lactating dairy cattle are at risk for various painful conditions throughout their life, such as lameness, parturition, mastitis, and metabolic disorders. These conditions necessitate adequate methods of analgesia to address welfare concerns through efficacious pain mitigation. As no method of analgesia has been approved for lactating dairy cattle, to date, research is necessary to determine effective pain management strategies for dairy cattle. In both the European Union and Canada, meloxicam has been approved for use in lactating dairy cattle as a methodology for pain control. The objective of this study was to characterize the pharmacokinetics of meloxicam administered orally and intravenously to lactating dairy cattle in the post-partum vs. mid-lactation period. In this parallel study design, 12 healthy, lactating Holsteins were enrolled within 24 h of freshening and randomly allocated to intravenous (0.2 mg/kg) or oral (1.0 mg/kg) meloxicam administration treatment groups. They were matched based on parity to 12, healthy cows that were considered mid-lactation [>150 days-in-milk (DIM)] to receive the same treatment. Based on meloxicam formulation, sampling times varied and plasma was collection via jugular venipuncture for 6 days. Plasma drug concentrations were evaluated using liquid chromatography coupled with mass spectroscopy and pharmacokinetic properties were evaluated using non-compartmental (i.e., statistical moments) analysis. Results indicated a decreased systemic clearance of meloxicam in post-partum relative to mid-lactation cows, which resulted in a longer half-life and increased total exposure independent of mode of administration. These results suggest a need for dose adjustments based on stage in lactation and further assessment of the impact of days-in-milk on milk withholding period.

Highlights

  • The limitations in pain control in the cattle industry have significant implications for animal well-being

  • The results revealed that dystocic animals that received meloxicam were less active than the control group

  • The results indicated a lower clearance in post-partum vs. mid-lactation cows, independent of the mode of administration, resulting in a longer estimated terminal half-life and increased systemic

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Summary

Introduction

The limitations in pain control in the cattle industry have significant implications for animal well-being. The most painful afflictions are lameness, parturition, mastitis, and metabolic disorders. There remains no labeled pain control products for lactating dairy cattle. There is a critical need to develop adequate strategies for pain modulation in the livestock industry. Two commonly used non-steroidal anti-inflammatory drugs (NSAIDs) for modulating painful stimuli in lactating dairy cattle are flunixin and meloxicam. The analgesic and anti-inflammatory effects of meloxicam have been evaluated in various situations known to cause pain. Previous research has shown meloxicam to be efficacious in mitigating pain associated with castration [1], dehorning [2,3,4,5], mastitis [6], dystocia [7, 8] and diarrhea [9]. Pain has been evaluated in the post-partum period with a pressure mat and showed that an altered hindlimb weight distribution is likely due to decreased pain associated with meloxicam treatment [10]

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