Comparative observations on levels of mercury in scalp hair of humans from different Islands

Abstract

Following the Minamata events, an extraordinary number of studies concerning mercury toxicity and human health have been undertaken. Particular attention has been given to the evaluation of the dose-response relationship, i.e., the body burden at which (evaluated through the mercury analyses in blood or hair) the risk of poisoning begins. The results of a comparative study concerning levels of mercury in the hair of fishermen living in small islands who eat seafood more than four times per week show that in two areas only, and only in a few cases in these areas, the mercury in the hair exceeds the limit at which a possible risk could exist. In fact, the limit of 50 mg/g of total mercury in the hair (indicated as the lower limit above which a possible risk could occur) is surpassed by nine fishermen out of a total of 39 at station 1 and by four fishermen out of a total of 26 at station 3. The average value at station 1 is 36.38 mg/g and that at station 3 is 30.31 mg. Many countries have set legal limits of mercury for seafood, but evidently the system does not offer a true protection for man. Only the provisional tolerable weekly intake (PTWI), as repeatedly suggested by WHO, should be considered the best guideline to prevent possibly harmful consequences.