Abstract
Macrounutrients (protein, moisture, ash, dietary fiber), vitamin E, Vitamin C, mineral elements (K, Ca, Mg, Zn, Fe, Mn), six soluble sugars (fructose, glucose, sucrose, galactose, xylose, arabinose) and four organic acids (oxalic, succinic, tartaric, malic acid) were studied in five varieties of Chinese dwarf cherry (Cerasus humilis(Bge.) Sok) for the first time. The results indicated that Chinese dwarf cherry offers a rich source of minerals, especially Ca and Fe, with the Ca content was 8-10 times that of apples, and K content was 5-20 times that of apples. In addition, Chinese dwarf cherry was also a provider of vitamin C, sucrose, and malic acid. Our result provides a theoretical basis for the comprehensive utilization and development of Chinese dwarf cherry.
Highlights
Chinese dwarf cherry (Cerasus humilis (Bge.) Sok.) is a shrub of the family Rosaceae that originated in Northwest China [1]
We aimed to evaluate the differences in the nutritional components, especially the compostition and concentration of soluble sugars and minerals, in different varieties of Chinese dwarf cherry
Chinese dwarf cherry could be used as a good resource for dietary fiber[13]
Summary
Chinese dwarf cherry (Cerasus humilis (Bge.) Sok.) is a shrub of the family Rosaceae that originated in Northwest China [1]. As a unique fruit resource in China, has strong ecological value. The fruit of Chinese dwarf cherry contains many nutrients and active compounds, including minerals, sugars, organic acids, volatile components, and flavonoids [3,4,5,6,7]. They can be consumed fresh, but can be processed into other products, such as wine, vinegar, jam and other products [8]. Due to the extremely high economic value and nutritional value of Chinese dwarf cherry, it has attracted more and more attention from researchers
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