Comparative life cycle assessment (LCA) of Tilapia in two production systems: semi-intensive and intensive

Abstract

In order to meet the upscaling demand of food products worldwide, the aquaculture industry has been expanding within the last few years in developed countries. Major expansions of aquaculture farming occurred in many developed countries such as Bangladesh, Indonesia, and Egypt. Egypt ranks ninth in fish farming production worldwide and first on Africa. Egypt has the largest aquaculture industry in Africa which represents two-thirds of African aquaculture production. Tilapia production accounts for 75.5 % of aquaculture production in Egypt. Tilapia aquaculture production has grown exponentially in recent decades until it reached 4.5 million tonnes in 2012 placing Egypt as the second worldwide producer of tilapia after China. The production of tilapia is practiced in different production systems including intensive and semi-intensive systems. These production systems require different resources and impact differently on the environment. The aim of the current study was to model the environmental performance of tilapia production and compare semi-intensive and intensive production systems. The main questions were the following: What are the different impacts of tilapia production on the environment? Which production system is more environmentally friendly? What are the preferable practices for better environmental performance and sustainable ecofriendly industry of Tilapia production? Life cycle assessment (LCA) was employed to determine the environmental impacts of tilapia production and compare semi-intensive and intensive production systems. Data for life cycle inventory were collected from two case study farms for tilapia production in Egypt. Four impact categories were taken into consideration: Global Warming Potential (GWP), Acidification Potential (AP), Eutrophication Potential (EP), and Cumulative Energy Demand (CED). LCA revealed that production of tilapia in intensive farming has less impact on GWP, AP, and CED, while its impact on EP is higher than in semi-intensive farming. The identified impacts from 1-tonne live weight production of tilapia were the following: GWP 960.7 and 6126.1 kg CO2 eq; AP 9.8 and 24.4 kg SO2 eq; EP 14.1 and 6.3 kg PO2 eq; and CED 52.8 GJ and 238.3 GJ eq in intensive and semi-intensive systems, respectively. Fish meal production and energy consumption were the major contributors to different impact indicators in both systems. An overall improvement in environmental performance for tilapia production can be achieved by novel feed formulations that have better environmental performance. Energy consumption is a major area for improvement as well, as proper energy management practices will reduce the overall impact on the environment.