Comparative Evaluation of Various Antioxidants on the Shear Bond Strength of Composite Resin to Bleached Enamel - An In Vitro Study.

Abstract

To evaluate and compare the effect of various antioxidants on the shear bond strength of composite resin to bleached enamel. Labial enamel surfaces of 90 extracted human maxillary central incisors were randomly divided into five groups based on the antioxidant used as follows: Group I ( n = 20): Bleaching with 40% hydrogen peroxide gel for 10 min, without the use of an antioxidant; Group II ( n = 20): Bleaching followed by the use of 10% sodium ascorbate solution; Group III ( n = 20): Bleaching followed by the use of 5% grape seed extract solution; Group IV ( n =20): Bleaching followed by the use of 5% pine bark extract solution; and Group V ( n =20): Control group in which no bleaching was done. Groups I-IV were further subdivided into two subgroups of 10 teeth each, whether the antioxidant application and composite build-up was done immediately (subgroup A) or after 2 weeks of postbleaching (subgroup B). Shear bond strength of the specimens was tested under a universal testing machine. One-way analysis of variance followed by Mann-Tukey posthoc multiple comparison test was used to analyse the data. The level of significance was established at P < 0.05. Within the limitations of this study, it was observed that the use of antioxidants effectively reversed the compromised bond strength of bleached enamel. Among the antioxidants, 5% pine bark extract application after bleaching showed better bond strength.